Cara membuat karamel .. ^^

How to make Caramel ..

Ingredients :

·       ½ cup ( 120 mL) cream

·       ½ cup (100 g) granulated sugar

·       ¼ cup (60 ml) water

·       2 tablespoon butter

·       1 teaspoon vanilla extract

Step :

Step 1 :

Take safety precautions. Heated sugar can splatter, and burn you very badly. Make sure you do not touch the boiling substance.

o    Wear oven mitts or gloves

o    Wear long sleeves and an apron

o    Keep a bowl of icy water nearby, or a faucet with cold water so you can put your hand in it if you get splashed on

o    Wear glasses or safety goggles to protect your eyes

o    Use a very big pot in case the caramel bubbles up

Step 2 : Heat an even layer of sugar in a heavy-duty pan over low heat.

Step 3 : Stir only until the sugar dissolves in the water.

Step 4 : Watch the mixture carefully. You can use a candy thermometer to see if it's ready, but there's still a chance that even a professional thermometer will melt. Instead, look for it to turn the color of an old copper penny: dark, reddish-brown, and just past the point where it starts to steam.

Step 5 : What you do next depends on what you're doing with the caramel:

• If you're using it to line a mold, immediately pour it into the mold or ramekins.

• If you're adding cream or butter, add it now.

• Never add butter until you know the caramel is ready, or else it'll taste too sweet.^[1]
• If you add too much butter, the caramel will split and look oily. You'll have to start over.^[1]
• Otherwise, stop the cooking by placing the bottom of the pot in ice water, or else the caramel will keep cooking even when you take it off the heat.

Step 6 : Clean the pot you used immediately. It will be far more difficult to clean later .

Step 7 : Finished.

• You can now try coating an apple with the prepared caramel for a delicious treat!

~ Thankyou ~